Restaurant solutions for busy kitchens – how to ensure you dispose of your grease properly.
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Many commercial kitchens initially have no grease management solution installed from the beginning which leaves kitchens open to a problem with blockages further down the line and often when it is much more cost effective to install grease management systems before the beginning of
Often due to a high amount of food being processed kitchen and catering premises get recurring blockages from a build up of fats oils and grease. This also builds unpleasant odours coming from the drains involved, however using automatics grease digestion will allow you to no longer depend on drain maintenance companies that are often costly and will cause disruption in your dining area and in the kitchen.
Where convenience food such as bacon and sausage rolls and burgers there is always going to be high quantities of excess fats oils and grease built up with no where apart from down the sink for the grease to go and this is where a biological degradation of grease comes in.
Grease degradation units can be easy to install and eliminate grease build up problems. Sometimes it can be an initially high price however the money you will save in regular grease disposal and on drain unblocking services it would be worth the price.
The use of a grease removal system will then effectively eliminate the need for someone to deal with the fat and grease build up as it effectively uses enzymes to break down the fats oils and grease.
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